Experience precision and elegance in your kitchen with this Damascus Steel Knife, crafted with a VG10 Japanese stainless steel core for exceptional sharpness, durability, and corrosion resistance. This professional-grade Japanese chef’s knife is perfect for slicing, dicing, and chopping with effortless control.
Designed for versatility, it functions as a meat slicing knife, sushi knife, fish knife, raw food knife, and Western-style cutting knife, making it an ideal choice for both home cooks and professional chefs. The razor-sharp Damascus blade ensures clean, precise cuts for sushi, sashimi, steak, vegetables, and more.
The ergonomic handle provides a comfortable, non-slip grip for superior control during extended use. Whether you're preparing Japanese cuisine or Western dishes, this VG10 Damascus kitchen knife is the perfect fusion of traditional craftsmanship and modern performance.
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